EKİCİ, G. Et Al. 2019. Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, no.2 , 215-219.

EKİCİ, G., DÜMEN, E., BAYRAKAL, G. M., & ERGİN, S., (2019). Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, no.2, 215-219.

EKİCİ, GÖZDE Et Al. "Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, no.2, 215-219, 2019

EKİCİ, GÖZDE Et Al. "Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, no.2, pp.215-219, 2019

EKİCİ, G. Et Al. (2019) . "Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.25, no.2, pp.215-219.

@article{article, author={GÖZDE EKİCİ Et Al. }, title={Molecular Identification of Listeria monocytogenes and Escherichia coli O157: H7 Isolated from Fresh Kashar Cheese and Milk Creme}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2019, pages={215-219} }