ARIKER, Ç. Et Al. 2020. DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS. Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.0, no.26 , 67-78.

ARIKER, Ç., Savaşan, A., & Sofuoglu, M., (2020). DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS. Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.0, no.26, 67-78.

ARIKER, Çağla, Ali Savaşan, And Melda Sofuoglu. "DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS," Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.0, no.26, 67-78, 2020

ARIKER, Çağla Et Al. "DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS." Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.0, no.26, pp.67-78, 2020

ARIKER, Ç. Savaşan, A. And Sofuoglu, M. (2020) . "DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS." Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.0, no.26, pp.67-78.

@article{article, author={Çağla ARIKER Et Al. }, title={DIFFERENCES IN PERCEIVED SPATIAL CROWD AND TABLE SPACING BASED ON TOLERANCE TO CROWD AND NEED FOR SOLITUDE LEVELS OF RESTAURANT CUSTOMERS}, journal={Uluslararası İktisadi ve İdari İncelemeler Dergisi}, year=2020, pages={67-78} }