Öztürk Göktuna, B. And Hamzaoglu, M. 2023. Organic food demand in Turkey: segmentation from necessity to variety. ORGANIC AGRICULTURE , vol.13, no.2 , 145-171.

Öztürk Göktuna, B., & Hamzaoglu, M., (2023). Organic food demand in Turkey: segmentation from necessity to variety. ORGANIC AGRICULTURE , vol.13, no.2, 145-171.

Öztürk Göktuna, Bilge, And NAZİFE MERVE HAMZAOĞLU. "Organic food demand in Turkey: segmentation from necessity to variety," ORGANIC AGRICULTURE , vol.13, no.2, 145-171, 2023

Öztürk Göktuna, Bilge Ö. And Hamzaoglu, NAZİFE M. . "Organic food demand in Turkey: segmentation from necessity to variety." ORGANIC AGRICULTURE , vol.13, no.2, pp.145-171, 2023

Öztürk Göktuna, B. And Hamzaoglu, M. (2023) . "Organic food demand in Turkey: segmentation from necessity to variety." ORGANIC AGRICULTURE , vol.13, no.2, pp.145-171.

@article{article, author={Bilge Öztürk Göktuna And author={NAZİFE MERVE HAMZAOĞLU}, title={Organic food demand in Turkey: segmentation from necessity to variety}, journal={ORGANIC AGRICULTURE}, year=2023, pages={145-171} }