DÜMEN, E. Et Al. 2020. Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens. FOODBORNE PATHOGENS AND DISEASE , vol.17, no.9 , 541-546.

DÜMEN, E., EKİCİ, G., ERGİN, S., & BAYRAKAL, G. M., (2020). Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens. FOODBORNE PATHOGENS AND DISEASE , vol.17, no.9, 541-546.

DÜMEN, EMEK Et Al. "Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens," FOODBORNE PATHOGENS AND DISEASE , vol.17, no.9, 541-546, 2020

DÜMEN, EMEK Et Al. "Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens." FOODBORNE PATHOGENS AND DISEASE , vol.17, no.9, pp.541-546, 2020

DÜMEN, E. Et Al. (2020) . "Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens." FOODBORNE PATHOGENS AND DISEASE , vol.17, no.9, pp.541-546.

@article{article, author={EMEK DÜMEN Et Al. }, title={Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens}, journal={FOODBORNE PATHOGENS AND DISEASE}, year=2020, pages={541-546} }