ÖZTÜRK GÖKTUNA, B. And HAMZAOĞLU, N. M. 2018. Organic Food Demand in Turkey: segmentation from necessity to variety. ECOMOD Conference , (Venedik, Italy).

ÖZTÜRK GÖKTUNA, B., & HAMZAOĞLU, N. M., (2018). Organic Food Demand in Turkey: segmentation from necessity to variety . ECOMOD Conference, Venedik, Italy

ÖZTÜRK GÖKTUNA, BİLGE, And NAZİFE MERVE HAMZAOĞLU. "Organic Food Demand in Turkey: segmentation from necessity to variety," ECOMOD Conference, Venedik, Italy, 2018

ÖZTÜRK GÖKTUNA, BİLGE Ö. And HAMZAOĞLU, NAZİFE M. . "Organic Food Demand in Turkey: segmentation from necessity to variety." ECOMOD Conference , Venedik, Italy, 2018

ÖZTÜRK GÖKTUNA, B. And HAMZAOĞLU, N. M. (2018) . "Organic Food Demand in Turkey: segmentation from necessity to variety." ECOMOD Conference , Venedik, Italy.

@conferencepaper{conferencepaper, author={BİLGE ÖZTÜRK GÖKTUNA And author={NAZİFE MERVE HAMZAOĞLU}, title={Organic Food Demand in Turkey: segmentation from necessity to variety}, congress name={ECOMOD Conference}, city={Venedik}, country={Italy}, year={2018}}