ÖĞRÜÇ ILDIZ, G. Et Al. 2020. Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants. APPLIED SPECTROSCOPY , vol.74, no.1 , 34-41.

ÖĞRÜÇ ILDIZ, G., ÇELİK, Ö., ATAK, Ç., YILMAZ, A., Kabuk, H. N., Kaygisiz, E., ... AYAN, A.(2020). Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants. APPLIED SPECTROSCOPY , vol.74, no.1, 34-41.

ÖĞRÜÇ ILDIZ, GÜLCE Et Al. "Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants," APPLIED SPECTROSCOPY , vol.74, no.1, 34-41, 2020

ÖĞRÜÇ ILDIZ, GÜLCE Ö. Et Al. "Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants." APPLIED SPECTROSCOPY , vol.74, no.1, pp.34-41, 2020

ÖĞRÜÇ ILDIZ, G. Et Al. (2020) . "Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants." APPLIED SPECTROSCOPY , vol.74, no.1, pp.34-41.

@article{article, author={GÜLCE ÖĞRÜÇ ILDIZ Et Al. }, title={Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants}, journal={APPLIED SPECTROSCOPY}, year=2020, pages={34-41} }