Atak, C. Et Al. 2024. Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.97 .

Atak, C., Celik, O., Gumus, T., Meric, S., Ayan, A., & Erdogmus, M., (2024). Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.97.

Atak, ÇİMEN Et Al. "Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.97, 2024

Atak, ÇİMEN Et Al. "Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.97, 2024

Atak, C. Et Al. (2024) . "Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.97.

@article{article, author={ÇİMEN ATAK Et Al. }, title={Physiological characterization and assessment of genetic variability, yield, and quality properties of gamma-ray-induced salinity tolerant soybean ( Glycine max (L.) Merrill) mutants}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2024}