Cakir, O. Et Al. 2014. Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2 , 422-430.

Cakir, O., Pekmez, M., ÇEPNİ YÜZBAŞIOĞLU, F. E., Candar, B., & Fidan, K., (2014). Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 422-430.

Cakir, Ozgur Et Al. "Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 422-430, 2014

Cakir, Ozgur Et Al. "Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.422-430, 2014

Cakir, O. Et Al. (2014) . "Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.422-430.

@article{article, author={Ozgur Cakir Et Al. }, title={Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={422-430} }