ATAK, Ç. And AYAN, A. 2012. DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES. The First International Biology Congress in Kyrgyzstan , 171.

ATAK, Ç., & AYAN, A., (2012). DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES . The First International Biology Congress in Kyrgyzstan (pp.171).

ATAK, ÇİMEN, And ALP AYAN. "DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES," The First International Biology Congress in Kyrgyzstan, 2012

ATAK, ÇİMEN And AYAN, ALP. "DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES." The First International Biology Congress in Kyrgyzstan , pp.171, 2012

ATAK, Ç. And AYAN, A. (2012) . "DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES." The First International Biology Congress in Kyrgyzstan , p.171.

@conferencepaper{conferencepaper, author={ÇİMEN ATAK And author={ALP AYAN}, title={DETERMINING THE SALT SENSITIVITY OF OSMANCIK 97 AND MEVLUTBEY RICE Oryza sativa L VARIETIES}, congress name={The First International Biology Congress in Kyrgyzstan}, city={}, country={}, year={2012}, pages={171} }