HAMZAOĞLU, N. M. And ÖZTÜRK GÖKTUNA, B. 2021. Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey. ECOMOD Conference , (Milan, Italy).

HAMZAOĞLU, N. M., & ÖZTÜRK GÖKTUNA, B., (2021). Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey . ECOMOD Conference, Milan, Italy

HAMZAOĞLU, NAZİFE, And BİLGE ÖZTÜRK GÖKTUNA. "Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey," ECOMOD Conference, Milan, Italy, 2021

HAMZAOĞLU, NAZİFE M. And ÖZTÜRK GÖKTUNA, BİLGE Ö. . "Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey." ECOMOD Conference , Milan, Italy, 2021

HAMZAOĞLU, N. M. And ÖZTÜRK GÖKTUNA, B. (2021) . "Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey." ECOMOD Conference , Milan, Italy.

@conferencepaper{conferencepaper, author={NAZİFE MERVE HAMZAOĞLU And author={BİLGE ÖZTÜRK GÖKTUNA}, title={Environment Consciousness and Preference for a Sustainable Production by Organic Food Consumers in Turkey}, congress name={ECOMOD Conference}, city={Milan}, country={Italy}, year={2021}}