Baltacı, P. And Şengün, N. The Role of Ultra-Processed Foods in Inflammation and Aging. 2025. In Global Perspective of the Relationship between Dietary Habits and Health , IntechOpen, Rijeka, 1-22.

Baltacı, P., & Şengün, N., (2025). The Role of Ultra-Processed Foods in Inflammation and Aging. Global Perspective of the Relationship between Dietary Habits and Health (pp.1-22), Rijeka: IntechOpen.

Baltacı, PELİN, And NEZİHE ŞENGÜN. "The Role of Ultra-Processed Foods in Inflammation and Aging." In Global Perspective of the Relationship between Dietary Habits and Health , 1-22. Rijeka: IntechOpen, 2025

Baltacı, PELİN And Şengün, NEZİHE. "The Role of Ultra-Processed Foods in Inflammation and Aging." Global Perspective of the Relationship between Dietary Habits and Health , IntechOpen, 2025, pp.1-22.

Baltacı, P. And Şengün, N. (2025) "The Role of Ultra-Processed Foods in Inflammation and Aging", Global Perspective of the Relationship between Dietary Habits and Health . Rijeka: IntechOpen.

@bookchapter{bookchapter, author ={PELİN BALTACI And author ={NEZİHE ŞENGÜN}, chaptertitle={The Role of Ultra-Processed Foods in Inflammation and Aging}, booktitle={ Global Perspective of the Relationship between Dietary Habits and Health}, publisher={IntechOpen}, city={Rijeka},year={2025} }