The Turkish Organic Food Consumers’ Behavior Towards Sustainability: Application of the Theory of Planned Behavior | AVESİS

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The Turkish Organic Food Consumers’ Behavior Towards Sustainability: Application of the Theory of Planned Behavior

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ÖZTÜRK GÖKTUNA B., HAMZAOĞLU N. M.

8th International Congress of Economics (ICE-TEA), Nevşehir, Turkey, 01 September 2022, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Nevşehir
Country: Turkey
Istanbul Kültür University Affiliated: Yes