Kaizen and 5S Application from Lean Production Techniques Against Waste and Loss of Time in Production and Office Areas in a Food Business .
in: Sustainable Green Conversion, Springer, Budva, pp.483-494, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: Springer
- City: Budva
- Page Numbers: pp.483-494
- Istanbul Kültür University Affiliated: Yes