Research Trends on Gluten-Free Products and Food Safety: A Bibliometric Analysis

Bağlayıcı R., Korkmaz B. İ. O.

Toros University Journal of Food, Nutrition and Gastronomy, vol.4, no.2, pp.123-140, 2026 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 2
• Publication Date: 2026
• Doi Number: 10.58625/jfng-3069
• Journal Name: Toros University Journal of Food, Nutrition and Gastronomy
• Page Numbers: pp.123-140
• Istanbul Kültür University Affiliated: Yes