Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

BİLGİN Z., BAYRAKAL G. M., DÜMEN E., EKİCİ G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.7, no.5, pp.737-742, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 5
• Publication Date: 2019
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.737-742
• Istanbul Kültür University Affiliated: Yes