Kaizen and 5S Application from Lean Production Techniques Against Waste and Loss of Time in Production and Office Areas in a Food Business

Çelebi H. H., Yurt U. C.

in: Sustainable Green Conversion, GÜLEN KEMAL GÜVEN, Editor, Springer Nature, Budva, pp.486-494, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Springer Nature
  • City: Budva
  • Page Numbers: pp.486-494
  • Editors: GÜLEN KEMAL GÜVEN, Editor
  • Istanbul Kültür University Affiliated: Yes