The Effect of Fermentation By-Products of Lactobacillus plantarum on the Growth of E. coli

Copy For Citation

ÇİFTÇİOĞLU G., EKİCİ G., BALTACI P.

7. Uluslararası Gıda Güvenliği Kongresi, Turkey, 03 November 2022, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Istanbul Kültür University Affiliated: Yes